Authentic Hawaiian Regional Cuisine
JO2 transforms nature's bounty into exquisite dishes incorporating Kaua'i-grown heirloom vegetables and the freshest ingredients from the sea. With the culinary influences of Josselin's native France, clean flavors of Japanese cooking, and ingredients inspired by Hawai'i's multiethnic community, JO2's succulent offerings are both creative and rooted in tradition. Six-time James Beard Foundation Award nominee, Josselin is one of the pioneers of Hawai'i Regional Cuisine and author of A Taste of Hawai'i.
DINING HOURS DAILY FROM 5.00 PM – 9.00 PM