Sustainable philosophy and healthy food
Creating the highest quality food along with healthy options and choices for those with dietary challenges. We also strongly believe in working towards a sustainable environment. With that in mind, we use wind power provided by Xcel Energy's Windsource program, (we are currently the 16th largest user in the state of Colorado, New Mexico and Minnesota), along with investing in solar panels, helping to power the Idaho Springs and Boulder restaurants. We conserve energy and water wherever possible. We use bio-degradable to-go containers, recycle and strive to buy products locally, reducing the environmental costs of transportation along with helping our Colorado economy.