Great soups and salads, menu changing daily.
Try a hot artichoke sandwich with avocado and cheese. Bon Appetit.
Jour de Fête bakes their own bread and pastries, serving up French classics like quiche and croissants plus American-style salads. Olivier's deli case has food reminiscent of "Mom's Kitchen," from which patrons can pick and choose to make the perfect plate. Now serving wine by Woody Creek Cellars, the tasting license makes it one of the only places to find a bottle on Sundays. Indoor dining and outdoor tables for sunny days. Try a hot artichoke sandwich with avocado and cheese. Bon Appétit.