Innovative culinary style and outstanding service
Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors.
Hoku's is consistently ranked as one of Hawaii's best restaurants. With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The cuisine is fresh, light, and innovative. Ingredients are a mix of fresh locally grown produce and imports from abroad.
Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.
