Serving fine European cuisine since 1974
A locals' favorite for over 3 decades. Serving the very best authentic European cuisine in town, with a contemporary twist. Try the signature veal Brats, Swiss-made and prepared by chef Gunther, with a variety of fresh salad samplers. Desserts made daily by pastry chef Olivier in-house in Vail's only Belgian Patisserie and Bakery. Breads and pastries baked fresh daily. Full catering services for every occasion. Specializing in wedding cakes. Guten Appetit!