Inspired American cuisine...done right!
The Blue Plate offers inspired American cuisine and classics served in a bright and colorful surrounding. Located in the heart of the Valley near the base of Beaver Creek. Chef Adam Roustom's specialties include creative renditions of classics like meatloaf, lamb, trout, duck and more, plus all-natural steaks, authentic fondue and schnitzel. Lunch features hearty homemade soups, salads, and creative sandwiches along with unique daily specials. Serving dinner nightly and lunch Mo-Fr. Their beautiful flower-filled deck is perfect on a summer day.