Classic northern and southern Italian menu
Riggio's hosts Richard, Stacy and daughter Lida Most invite you to experience their award-winning cuisine. Chef Most is a graduate of the Culinary Institute of America, in Hyde Park, NY. His culinary inspiration, complemented by exceptional service in a warm inviting atmosphere has made Riggio's a locals' favorite for over 20 years. Enjoy our creative revisions on classic Northern & Southern Italian dishes. At Riggio's our philosophy is simple - treat your staff like family and your patrons like house guests.