Fine cuisine and wine in Basalt
The philosophy of Cuvée World Bistro is to create a restaurant that showcases the relationship between food and wine. Chef Proprietor Mitch Levy pairs the two together at his signature wine dinners. The theory of the restaurant is to show that you can have fantastic food and amazing wine together without being overpriced. Cuvée is a place that locals can visit many times per week because of the reasonable prices and the casual service. “We built the restaurant on personal relationships from the employees to the guests,” Krystal says. “We feel that our first responsibility is to our friends and family, our employees and guests are both to us,” says Mitch. The desire of Cuvée has always been to create an atmosphere where locals felt welcome all the time, where the guests feel like family and come back time and again to share time, stories, memories and to create more of each.
