Authentic Thai food
We offer take out, catering, no ADDED MSG, all natural chicken. Our pork, shrimp and fish are cooked how you like it. Enjoy low fat meals with great flavor.
Executive Chef Em Ingun Fehrenbacher opened Thai Chilie in the spring of 2011, with a vision of creating a Pagosa Springs Thai dining experience. Trained at The Culinary Institute of Thailand. EM infuses every dish she creates with her extensive knowledge and passion for perfection. Chef EM started her career as a Chef for the Whitewater Inn, a well reviewed restaurant located in Sandy Beach. Once word of her tasty signature dishes got out, offers from many well known restaurants landed on Chef EM's plate. Although she had an affinity for the Whitewater Inn, Chef EM knew that greater challenges and opportunities awaited her in Pagosa Springs.